Once considered the domain of eco-warriors, such as ‘Swampy’ and Prince Charles, environmental awareness has, over the past year, been catapulted to the forefront of main-stream thinking – we are now all expected to be ‘greener’ than ‘green’.
Browsing: Sustainability
How do you balance ‘lean’ with ‘green’? Consumers want goods that have been ethically sourced and delivered in an environmentally responsible way – however they are not keen on paying extra for them. So to what degree can the FMCG sector accommodate thes
Building a greener supply chain is not easy with conflicting views on carbon offsetting, food miles and biofuels. Technology can help – but so can a radical review of accepted practices.
What are the true costs of global sourcing? Research conducted by Cranfield’s Centre for Logistics and Supply Chain Management for the UK Department of Transport highlights the significant risks and environmental impact of sourcing from distant low-cost
The focus was firmly on the environment at the Scala annual logistics debate last month.
Trucks can run on low emission natural gas and reduce fuel costs at the same time, according to Clean Air Power.
Asda has chosen Isotrak to supply it with a transport management system aimed at helping reduce its carbon footprint, while improving service quality between distribution centres and stores, and creating better-structured working conditions for its driver
www.logisticsmanager.com
As Tesco commits to carbon labelling, Carrefour sets up an ‘Environment club’ and M&S pledges to spend €300m on being carbon neutral by 2012, the stakes are riding high to secure the moral high ground in the battle for green consumers. But in these unchar
More than 7,500 distribution vehicles are taking part in an environmental survey into the transport of food and drink which began at midnight on Wednesday 7 March.
